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Dr. Bruce Fife

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Chocolate Cake

Shared by:  From the book Cooking With Coconut Flour: A Delicious Low-Carb Gluten-Free Alternative to Wheat by Bruce Fife

Preparation Time: 15 Minutes

Cooking Time: 35 Minutes

Servings:

Comments:  

Ingredients:

Find more gluten-free desert recipes using coconut flour in the book Cooking With Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

1/2 - cup butter or coconut oil

1/4 - cup cocoa powder

1/4 - cup coconut milk

9 - eggs

1 1/2 - cups sugar

3/4 - teaspoon salt

1 - teaspoon vanilla

3/4 - cup sifted coconut flour

3/4 - teaspoon baking powder

frosting

Directions: 

Melt butter in a saucepan over medium heat.  Add cocoa powder and coconut milk and mix together.  Remove from heat and set aside.  In a bowl, mix together eggs, sugar, salt, and vanilla.  Stir in cocoa mixture.  Combine coconut flour with baking powder and whisk into batter until there are no lumps.  Pour batter into greased 8x8x2 or 9x9x2-inch pan.  Bake at 350 degrees F (175C) for 35 minutes or until knife inserted into center comes out clean.  Cool and cover with frosting of your choice.

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